1.    Cooking Across Continents:

• Objective:To foster connection and nostalgia among alumni by sharing regional cuisines, personal stories, and cultural traditions in a fun, interactive format.
• vent Format

2. Global Chef Lineup

• Select 4–6 alumni from different regions (e.g., India, France, USA, Brazil, Morocco, Philippines).
• Each alumni becomes a “guest chef” and demonstrates a local dish live (veg or  non veg).

3. Live Cooking Sessions

• Each chef gets 15–20 minutes to cook and share stories.
• Use a host or moderator to guide the event, ask questions, and engage the audience.
• Encourage participants to cook along or just watch and chat.

4. Cultural Storytelling

• While cooking, alumni share:
• Memories of Capgemini in their region
• How the dish connects to their culture or personal journey
• Fun anecdotes from their time at Capgemini